| Tin can | 4L, 5L |
| Dorica style glass bottle | 100ml, 1L, 250ml, 500ml |
Alternative packaging upon request
| NUTRITIONAL VALUE per 100g | |
|---|---|
| Energy | 3449 kJ /824Kcal |
| Protein | 0g |
|
Carbohydrates of which Sugars |
0g 0g |
|
Total fat from which saturated Monounsaturated Polyunsaturated |
91,6g 11,9g 72,5g 7,2g |
| Fibers | 0g |
| Salt | 0g |
| QUALITY ATTRIBUTES | |
|---|---|
| Acidity | max 0,8% |
| Peroxide (meq 02/Kg) | max 20 |
| Wax content | ≤ 150 mg/Kg |
| ULTRAVIOLET ABSORPTION | |
|---|---|
| K 270 | max 0,22 |
| K 232 | max 2,50 |
| ΔΚ | max 0,01 |
Each portion of 15ml contailns:
Did you know extra virgin olive oil can reduce inflammation?
Extra virgin olive oil is high in oleocanthal, a natural compound that has the same anti-inflammatory properties as ibuprofen. Both ibuprofen and oleocanthal suppress the production of inflammatory prostaglandin.
Organic olive oil derived from hand picked olives in the Peloponnesian regions of Greece.
No chemical fertilizers or pesticides are used at all stages of production in order to preserve a fruity, intact flavor, superb color and maintain all the valuable components of natural olive juice. Its stable chemical form allows its organoleptic properties to remain unaltered for up to two years from the production date as long as it is kept in appropriate conditions.
