Description
It is produced from the kernel of selected olive fruits. It has higher heat tolerance with the highest smoking point at 180°C. It does not create free radicals unlike any other seed oils, commonly used for cooking and frying.
ATHENA RANGE Pomace oil
Available packaging
| Tin can | 4L, 5L |
| PET | 1L, 2L, 5L |
Alternative packaging upon request
| QUALITY ATTRIBUTES | |
|---|---|
| Acidity | ≤ 1.0% |
Did you know the olive is an evergreen tree?
Color of the fruit depends on the maturity of the fruit. All olives start out green and then turn darker maroon or black as they ripen. But they can’t be eaten directly from the tree as they are very bitter. Harvested olives need to be processed with brine before they become edible. Natural processing takes place with the help of beneficial yeasts and bacteria similar to cheese making.
