| Tin can | 4L, 5L |
| PET | 1L, 2L |
Alternative packaging upon request
| QUALITY ATTRIBUTES | |
|---|---|
| Acidity | ≤ to 1.0% |
Did you know to obtain 1 liter of extra virgin olive oil, at least 5 to 6 kg of olive are required, approximately 5200 to 8000 olives?
All these numbers vary by the olives dimension and variety, soil, water, etc.
Mixture of refined and Extra Virgin olive oils. Suitable only for deep frying purposes. It has proven the greatest resistance to oxidative deterioration. Its trans-fatty acid contents and percentages of total polar compounds were found to be lower during deep-frying.
