Olives

Olive Oils

ATHENA RANGE Premium extra virgin olive oil

Aiming to keep its taste as close to its origins as possible our premium range of extra olive oils come from varieties of Manaki and Koroneiki cultivars with as little as possible intervention to its divine taste which is bitter, fruity with a very slight peppery edge on the end of its taste. The bitterness and pepperiness are the results of increased polyphenols only to be found in the highest of qualities in olive oils and are connected to various beneficial properties to our health.

Origin: Manaki & Koroneiki varietiesAcidity: max 0,8%Production method: first cold extraction at low temperatures (T<27oC)Organoleptic characteristics: fruity and rather spicy flavor, superb golden-green hue and aromaTaste: quite intense and persistent, it releases bitter sensations that give way to a spicy note
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Available packaging

Tin can : 4L, 5L

ATHENA RANGE Extra virgin olive oil

This is the balance of all our Extra Virgin Olive Oil varieties. Low acidity and aromatic sensations which lingers during its consumption will only leave you to desire for more and make you try it with all your dishes. The right compromise between a practical but still refined product within a budget.

Origin: mix of cultivars originating either from Peloponnessian or Halkidiki regionsAcidity: max 0,8%Production method: first cold extraction at low temperatures (T<27oC)Organoleptic characteristics: fruity flavor very lightly spiced, superb golden-green hue and aromaTaste: well balanced, rich fruity flavor at first taste followed by a strong aroma
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Available packaging

Tin can : 4L, 5L

ATHENA RANGE Fine virgin olive oil

Finely filtered, this olive oil has a higher smoke point than the Extra Virgin varieties which makes it an ideal solution for high temperature frying. Although it has higher acidity value, the same nutritional levels apply.

Origin: of varieties strictly originating from Greek cultivarsAcidity: ≤ 1.5%Production method: mechanical meansOrganoleptic characteristics: neutral flavour with light green color contains an aroma of fruity olivesTaste: neutral

Available packaging

Tin can : 4L, 5L
PET : 1L, 2L

ATHENA RANGE Classic olive oil

Mixture of refined and Extra Virgin olive oils. Suitable only for deep frying purposes. It has proven the greatest resistance to oxidative deterioration. Its trans-fatty acid contents and percentages of total polar compounds were found to be lower during deep-frying.

Origin: mix of varieties strictly originating from Greek cultivarsAcidity: ≤ to 1.0%Production method: mechanical meansOrganoleptic characteristics: neutral flavour and aroma with light green colorTaste: neutral

Available packaging

Tin can : 4L, 5L
PET : 1L, 2L

ATHENA RANGE Pomace oil

It is produced from the kernel of selected olive fruits. It has higher heat tolerance with the highest smoking point at 180°C. It does not create free radicals unlike any other seed oils, commonly used for cooking and frying.

Origin: kernel olive oil originating from Greek cultivarsAcidity: ≤ 1.0%Production method: refined by the same methods used for olive oil. The source of the raw product comes from pomace by means of solvent extraction.Organoleptic characteristics: light green color with light buttery tasteTaste: neutral
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Available packaging

Tin can : 4L, 5L
PET : 1L, 2L, 5L

GI ORGANIC RANGE Extra virgin olive oil

Organic olive oil derived from hand picked olives in the Peloponnesian regions of Greece. No chemical fertilizers or pesticides are used at all stages of production in order to preserve a fruity, intact flavor, superb color and maintain all the valuable components of natural olive juice. Its stable chemical form allows its organoleptic properties to remain unaltered for up to two years from the production date as long as it is kept in appropriate conditions.

Origin: Peloponnesian region - Koroneiki varietyAcidity: max 0,8%Production method: First cold extraction at low temperatures (T<27oC)Organoleptic characteristics: fruity flavor, superb golden-green hue and aromaTaste: quite intense and persistent, it releases bitter sensations that give way to a spicy note
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Available packaging

Tin can : 4L, 5L

Olives

This extremely fleshy variety with a ratio of flesh to core 10-1 is plucked from their branches when very ripe. It has the distinct characteristic of having a range of colors from leafy green to midnight black and every possible hue in between depending on the time of harvesting. They can be cured in a variety of ways always giving a mild fruity flavor.

AMFISSA BLACK OLIVES - WHOLE

Mammoth 101/110
S. Colossal 111/120
Colossal 121/140
Giant 141/160
Ex. Jumbo 161/180
Jumbo 181/200
Extra Large 201/230
Large 231/260
Superior 261/290
Brilliant 291/320
Fine 321/350
Bullets 351/380

Κάντε λήψη του διαθέσιμου πίνακα συσκευασίας για AMFISSA BLACK OLIVES - WHOLE εδώ

AMFISSA BLONDE OLIVES - WHOLE

Mammoth 101/110
S. Colossal 111/120
Colossal 121/140
Giant 141/160
Ex. Jumbo 161/180
Jumbo 181/200
Extra Large 201/230
Large 231/260
Superior 261/290
Brilliant 291/320
Fine 321/350
Bullets 351/380

Κάντε λήψη του διαθέσιμου πίνακα συσκευασίας για AMFISSA BLONDE OLIVES - WHOLE εδώ

Harvested early as the name suggests around the second half of September helps them preserve their useful nutritional properties. They turn black through an oxidation process. Although slightly neutral in flavor and aroma they are popular due to the low salt preservation. Additionally we have a whole dried "wrinkled'' variety from black olives. They are produced mainly in Halkidiki, Northern Greece. They are collected pretty mature in order to lose their bitterness which gives them a unique taste, the wrinkled texture comes after being put in layers of dry salt. They are very rich in oil content.

EARLY HARVEST HALKIDIKI BLACK OLIVES - WHOLE

Αtlas/S.S. Mammoth 71/90
S. Mammoth 91/100
Mammoth 101/110
S. Colossal 111/120
Colossal 121/140
Giant 141/160
Ex. Jumbo 161/180
Ex. Jumbo 161/180
Extra Large 201/230
Large 231/260

Κάντε λήψη του διαθέσιμου πίνακα συσκευασίας για EARLY HARVEST HALKIDIKI BLACK OLIVES - WHOLE εδώ

EARLY HARVEST HALKIDIKI BLACK OLIVES - PITTED

Αtlas/S.S. Mammoth 71/90
S. Mammoth 91/100
Mammoth 101/110
S. Colossal 111/120
Colossal 121/140
Giant 141/160
Ex. Jumbo 161/180
Jumbo 181/200
Extra Large 201/230
Large 231/260

Κάντε λήψη του διαθέσιμου πίνακα συσκευασίας για EARLY HARVEST HALKIDIKI BLACK OLIVES - PITTED εδώ

EARLY HARVEST HALKIDIKI BLACK OLIVES - SLICED

Αtlas/S.S. Mammoth 71/90
S. Mammoth 91/100
Mammoth 101/110
S. Colossal 111/120
Colossal 121/140
Giant 141/160
Ex. Jumbo 161/180
Jumbo 181/200
Extra Large 201/230
Large 231/260

Κάντε λήψη του διαθέσιμου πίνακα συσκευασίας για EARLY HARVEST HALKIDIKI BLACK OLIVES - SLICED εδώ

EARLY HARVEST HALKIDIKI BLACK OLIVES - WHOLE DRIED

Αtlas/S.S. Mammoth 71/90
S. Mammoth 91/100
Mammoth 101/110
S. Colossal 111/120
Colossal 121/140
Giant 141/160
Ex. Jumbo 161/180
Jumbo 181/200

Κάντε λήψη του διαθέσιμου πίνακα συσκευασίας για EARLY HARVEST HALKIDIKI BLACK OLIVES - WHOLE DRIED εδώ

Varieties of oxidized olives either in emerald or red are available upon request. They are mainly from varieties in Halkidiki so that they can be distinguished due to their size and taste.

HALKIDIKI EMERALD AND RED OLIVES - PITTED

Αtlas/S.S. Mammoth 71/90
S. Mammoth 91/100
Mammoth 101/110
S. Colossal 111/120
Colossal 121/140
Giant 141/160
Ex. Jumbo 161/180
Jumbo 181/200
Extra Large 201/230
Large 231/260
Superior 261/290
Brilliant 291/320
Fine 321/350
Bullets 351/380

Κάντε λήψη του διαθέσιμου πίνακα συσκευασίας για HALKIDIKI EMERALD AND RED OLIVES - PITTED εδώ

Grown in one of the most attractive European regions, they are distinguished for their size and taste. Every year for our production - which is the best quality the region has to offer - we ensure optimal conditions for a natural fermentation in brine. Continuous supervisions are followed by random chemical analyses to ensure the health benefits and organoleptic properties of our production. You will see our full range starting from whole, pitted, stuffed, sliced and last but not least our delicious cracked olives with a mild, buttery and slightly tart flavor. Their flesh is cracked after harvest which allows quick penetration and infusion of the marinade into the olive's core.

HALKIDIKI GREEN OLIVES - WHOLE

Αtlas/S.S. Mammoth 71/90
S. Mammoth 91/100
Mammoth 101/110
S. Colossal 111/120
Colossal 121/140
Giant 141/160
Ex. Jumbo 161/180
Jumbo 181/200
Extra Large 201/230
Large 231/260
Superior 261/290
Brilliant 291/320
Fine 321/350
Bullets 351/380

Κάντε λήψη του διαθέσιμου πίνακα συσκευασίας για HALKIDIKI GREEN OLIVES - WHOLE εδώ

HALKIDIKI GREEN OLIVES - PITTED

Αtlas/S.S. Mammoth 71/90
S. Mammoth 91/100
Mammoth 101/110
S. Colossal 111/120
Colossal 121/140
Giant 141/160
Ex. Jumbo 161/180
Jumbo 181/200
Extra Large 201/230
Large 231/260
Superior 261/290
Brilliant 291/320
Fine 321/350
Bullets 351/380

Κάντε λήψη του διαθέσιμου πίνακα συσκευασίας για HALKIDIKI GREEN OLIVES - PITTED εδώ

HALKIDIKI GREEN OLIVES - STUFFED

Αtlas/S.S. Mammoth 71/90
S. Mammoth 91/100
Mammoth 101/110
S. Colossal 111/120
Colossal 121/140
Giant 141/160

Κάντε λήψη του διαθέσιμου πίνακα συσκευασίας για HALKIDIKI GREEN OLIVES - STUFFED εδώ

HALKIDIKI GREEN OLIVES - CRACKED ''Tsakistes''

Αtlas/S.S. Mammoth 71/90
S. Mammoth 91/100
Mammoth 101/110
S. Colossal 111/120
Colossal 121/140
Giant 141/160
Ex. Jumbo 161/180
Jumbo 181/200
Extra Large 201/230
Large 231/260
Superior 261/290
Brilliant 291/320
Fine 321/350
Bullets 351/380

Κάντε λήψη του διαθέσιμου πίνακα συσκευασίας για HALKIDIKI GREEN OLIVES - CRACKED ''Tsakistes'' εδώ

HALKIDIKI GREEN OLIVES - SLICED

Αtlas/S.S. Mammoth 71/90
S. Mammoth 91/100
Mammoth 101/110
S. Colossal 111/120
Colossal 121/140
Giant 141/160
Ex. Jumbo 161/180
Jumbo 181/200
Extra Large 201/230
Large 231/260
Superior 261/290
Brilliant 291/320
Fine 321/350
Bullets 351/380

Κάντε λήψη του διαθέσιμου πίνακα συσκευασίας για HALKIDIKI GREEN OLIVES - SLICED εδώ

Kalamata olives are only found in the Peloponnese peninsula in Southern Greece and have played part in the human diet for thousands of years. Their growth is favoured by an ideal climate giving them much larger leaves than other types of olive trees around the nation and the world. They contain a range of health-promoting vitamins and minerals. Particularly high in iron and vitamin A, it is said that regular consumption may help lower the risk of cardiovascular disease and various cancers. They are produced using traditional lactic acid fermentation and preserved in red wine vinegar and olive oil for a distinctive rich, smokey and fruity flavor. No colouring is added during the process.This is one of the main reasons why they are distinguished from foreign counterparts since no artificial coloring is used. In our range of whole, pitted, sliced and halves you will be able to choose from the two different cultivars the country has to offer, black Kalamata and blonde Kalamata olives.
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